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Cet ouvrage étudie en détail deux questions liées à l’aide alimentaire. D’abord il examine l’efficacité de l’aide alimentaire pour promouvoir la sécurité alimentaire et la lutte contre la pauvreté. Il s’agit là d’une question qui n’est toujours pas tranchée : les études indépendantes sur les activités de développement liées à l’aide alimentaire oscillent entre un optimisme prudent et un pessimisme nuancé. Cette étude montre clairement que l’aide alimentaire en nature a des coûts importants estimés à au moins 30% en moyenne. Par contre, la plupart des achats locaux et des importations issues de la région sont des moyens efficaces de fournir une aide alimentaire. On pourrait ainsi réaliser des gains d’efficience considérables en élargissant les sources d’approvisionnement en denrées alimentaires. Cette étude montre qu’une aide financière constitue dans la plupart des cas la meilleure solution. C’est presque toujours le moyen le plus efficace de financer une distribution directe de vivres ou d’apporter une aide budgétaire au développement en général ou à des projets.
Electronic books. -- local. --- Food relief -- Evaluation. --- Food relief, American -- Management. --- Social Welfare & Social Work --- Social Sciences --- Social Welfare & Social Work - General --- Food relief --- Food relief, American --- Evaluation. --- Management. --- American food relief --- Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Food distribution programs
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The Development Effectiveness of Food Aid: Does Tying Matter? provides a detailed look into two food aid issues. First, the study assesses the effectiveness of the various ways in which food aid can promote food security and poverty alleviation. Second, the study demonstrates that food aid in-kind carries substantial efficiency costs, conservatively estimated as at least 30% on average. In contrast, most local purchases or regionally sourced imports are relatively efficient ways of providing food aid. Thus, there is scope for considerable efficiency gains by switching to less restricted sourcing of food. The study therefore argues that, in most circumstances, financial aid (cash) is the preferable way to fund direct distribution of food or to provide budgetary support for general development or project assistance.
Development aid. Development cooperation --- Developing countries: agricultural and food problems --- Developing countries --- Food relief --- Food supply. --- Economic aspects. --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Food distribution programs
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330.564 <6> --- #SBIB:327.4H11 --- #SBIB:39A73 --- #SBIB:39A4 --- #SBIB:AANKOOP --- 339.96 (6) --- Verdeling van nationaal inkomen. Inkomensverdeling--Afrika --- Ontwikkelingsproblematiek: hongerprobleem, voedselsituatie --- Etnografie: Afrika --- Toegepaste antropologie --- Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek--Afrika --- Food relief --- Humanitarian assistance --- Starvation --- Government policy --- Moral and ethical aspects --- 339.96 (6) Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek--Afrika --- 330.564 <6> Verdeling van nationaal inkomen. Inkomensverdeling--Afrika --- Fasting --- Hunger --- Malnutrition --- Humanitarian aid --- International relief --- Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Public welfare --- Emergency food supply --- Africa --- Eastern Hemisphere --- Politics and government. --- Social policy. --- 221 Ontwikkelingssamenwerking --- 825 Ontwikkelingssamenwerking --- 841.2 Zwakke staten --- Internal politics --- Economic policy and planning (general) --- Development aid. Development cooperation --- Developing countries: economic development problems --- Food distribution programs
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